Students initially research locally produced food and create a food map of where they buy their food and what's available in the area. They then create a new product using local ingredients. Analysis of persuasive devices follows before students must market their own product with a pitch to 'investors'.
Related Resources
What Does the Future of Food Production Look Like?
With the world’s population set to reach 10 billion by 2050, we make our predictions on the future of food production.
Read more
Choosing local foods
A guided exploration of buying direct from farmers and growers through a series of questions, with suggested websites to investigate the answers.
Read moreRelated Articles
FOOD GLORIOUS FOOD
Check out these fabulous resources all about food preparation and nutrition.
Read more
